Thanks to nice people at Pan Pacific and Citibank, I’d a chance to savor great food and enjoy the great company of friends and partners. Wished the night could rewind and play again, with me feeling pink instead of green.
10@Claymore introduced a new menu two months or so ago, and there’s no need for graphical representation on their giant menu. What you read is what you’ll get, just 10x better when the elegant serving with pure goodness and no fuss is presented to you.
There were simply too much food served that night. Remembering all the goodness and taste would have killed me from hunger. Perhaps I have my flu to thanks, I could only recall the one dish I had and the dish that I savored slowly on my own.
Oven-roasted Bonito Cod at $29++
My love for cod started when I learned about the price tag! Amongst the top priced fishes and it comes with greatness for the the body. This topped the previously savored piece at Coriander Leaf. Generous piece of cod, layered on pea sprout and Honshirneji mushrooms. The garlic shoyu sauce was just right and complimented the cod very well. Love the slightly charred skin with bonito flakes.
While I continue to revisit that taste in my memory, I shall attempt to make you hungry with the following photos…
Asian Duck Salad – $14++
With Coriander, Cumcumber and Spring Onions with Sweet Plum Dressing
Braised Quail – $16++
With Pear Compote and a Wild Berry Reduction
Sushi Platter – $25++
(this name I labelled it myself so don’t try find it on the menu! Menu shows the long list of sushi below…)
Tasmanian Maguro Tuna, Salmon Sashimi, Tiger Prawns, Unagi Nigiri, and Califonia Rolls with Shoyu Sauce, Pickles and Wasabi
Roasted Duck Breast – $32++
With Caramelized Sweet Potatoes, Foie Gras, Sweet Peas, Fruit Compote and a Pinot Reduction
Ok, on second thought, the food is not justifiable by the photos above due to the use of wrong lens and poor lighting!
I’ll definitely go back before end September to enjoy the $100++ Blackmore Wagyu Tenderloin and pay just $10 for the 2nd one! Worth it wor! Thanks to Citibank Gourmet Pleasure 10th Anniversary promotion. That’s $110 for 2 AWESOME Wagyu beef! Kill me if I forget to go back to try the beef!
- Get 1 complimentary THE CLAYMORE (which is a steak) with any order from the grill menu. OR
- Get a 2nd grilled item from the grill menu for $10 only, with any order from the grill menu.
The above valid till 30 September 2010.
OR get 15% off total bill till 31 December 2010.
10@Claymore
Pan Pacific Orchard
10 Claymore Road
Singapore 229540
Contact no: 6831 6686
Disclaimer: this dinner was held in conjunction with Citibank outreach to bloggers and 24seven is the appointed agency for the program. And yes, I was there that night as a fellow blogger too! :P
The group of friends with me that night and their blog link as follow:
- Jeneen – http://xoxojeneen.blogspot.com
- Veron – http://sparklette.net
- Philip – http://keropokman.com
- Walter – http://coolinsights.blogspot.com
- Chester – http://jamcansing.com
- James – http://livinginsingaporetoday.com
- Kris – http://krisandro.com
More photos up in flickr.
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