It’s the first in the world and New Zealand Natural piloted their cafe concept here in Singapore! New Zealand Natural first entered Singapore in year 2000 by Delinatural, after 10 years we now have a cafe serving wholesome, healthy and value for money food.
The cafe is decorated and infused with much taste of New Zealand and New Zealand Natural. A cosy cafe for shoppers and ice-cream lovers to sit, rest and chill. Serving yummy soups, wraps filled with goodness, mouthwatering sandwiches and more.
What can possibly go wrong with a classic cream of mushroom? But this, as shared by Chef Roland, its even harder to go wrong as its a combination of many premium mushrooms! A must try for mushroom lovers out there. Get the bowl as the cup size just isn’t going to be enough. If you’re there with a friend, give the Fabulous Pumpkin Soup a try too! You won’t regret.
Chinese Duck Wrap, the oriental taste amongst the choices of wraps at New Zealand Natural Cafe. Diced duck meat mixed with plum sauce and wrapped with cucumbers and green onions. Just like how its described on the menu, utterly delicious and highly addictive.
Chef Roland is the Executive Chef at Shangri-la Singapore and at other renowned 5-star hotels. Friend of the boss of New Zealand Natural Cafe, he personally crafted, planned and designed the menu, bringing 5-star quality food at affordable price. Roland trains and supervises the chef and kitchen staff at New Zealand Natural Cafe to ensure the quality is delivered.
While you’re at New Zealand Natural Cafe, of course you got to wrap up your meal with some ice-cream or sundaes!
Ending this with a short clip created by team at Rediscover Singapore for New Zealand Natural Cafe.