Simba-shi Soba is known for its handmade soba made from fresh buckwheat seeds. These seeds are milled into flour and skillfully shaped by hand into fine strands of noodles by their Japanese Soba Masters at the restaurant daily. If you’re there at the right time, you’ll witness the making of soba through the display glass at the outlet.
Chilled noodle with sliced seasoned duck meat, wild vegetables, mushrooms and egg in duck broth, served with citrus-flavored chili.
Warm soup noodle with rice cakes, chicken, mushrooms and spring onions.
Some people likes it and enjoyed the fresh soba, while some find it a little too salty and felt it wasn’t worth the price. What about you?
23 Serangoon Central
Tel: 6634 4786