6 Comments

  1. Nicole Watson
    August 19, 2013 @ 11:39 am

    Hey, I just randomly stumbled by your blog. I just moved to Singapore recently and have been looking for a good dim sum place to go to! This one looks good, especially those salted egg buns!

  2. Nrlthrhh
    October 9, 2013 @ 1:09 pm

    Hi Claudia. I was excited when I came across your blog. Been forever since I searched for Halal Dim Sum.

  3. jess
    October 16, 2013 @ 10:24 pm

    Its not good…. the chicken wing is burnt. The beehoon tasted weird… sigh. So sad. The barley drink is too sweet.

  4. jess
    October 16, 2013 @ 10:38 pm

    Not so good. The chicken wing is burnt. The beehoon taste weird.. am going to leave my review in hungrygowhere and my own blog soon. Sigh. Hard to find good food in sengkang area.

  5. Sean Josh Albertan
    August 22, 2014 @ 6:36 pm

    Go to the real HK tim sum joint….there many choices of those here, this you can avoid!

  6. dimsumlover
    March 17, 2015 @ 9:10 am

    I was a huge fan and used to eat fortnightly, spendong $60 over in a single visit but since Apr 2013 I stopped because the quality of the dim sum has dropped tremendously. They probably had a change of chefs. I was left heartbroken. Back then, I was very confident in recommending this place to my friends. Once, a friend recommended to try the slightly cheaper dim sum joint across the road at Simpang Bedok but it was so bad that I go back to this place and order the same food and ate another round because I felt that my tastebuds deserved justice. But…. this was during its hey-days.

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