My parents have been in this business since before I was born at the same coffee shop. With more than 30 years of their own recipes, from the original Wan Tan and Dumpling noodles, to the current variety of Minced Meat Noodle, Fishball Noodle, Lor Mee, Fried Kway Teow and Laksa. With five noodle variations to serve daily, the two of them finally exhausted their energy.
This is a big part of my life, through their hardwork they hold the family together, brought us up, and put my brother and I through schools up till a diploma for me. I’ve never (maybe I did, perhaps once or twice) told them how much I cherish and appreciate their love and will forever be grateful.
Since we move to Sengkang some 12 years ago, I rarely go visit them at the stall. Today, I did, for the last time.
If you haven’t tried or have tried and love the taste, please do try head down for one last time. The last day of operation is on 29 May 2012, Tuesday. They start business from 7am to around 2pm (while ingredients last) from Monday to Friday.
Coffee Shop at Blk 206 Toa Payoh North
Try it before its gone!
