My first taste of Honeymoon Desserts (满记甜品) was in 2006 in Hongkong. When we saw the familiar yellow square bowl and the bookshelf wallpaper from the second level, we knew they’re the same one from Hongkong! To savor the taste we had 4 years ago, we went in and try it.

The verdict? Its same same but different…

I know Diana hates it and never will ever touch one. I personally have a love-hate for mussels, but I’ve had too much of it the past 3 days. First was at Vivo City and the next at Parkway Parade two days later. I shall not go into details why mussels to some are like sex, I’ll keep that to your own imagination. *coughs*

Do these remind you of sex?

Its my second visit to The Mussel Guys at Vivo City, and of course, the mussels were the highlight of the dinner. The other items we ordered were sadly not to our liking. The reason why we walked into The Mussel Guys was that it had no queue. You know how crazy queues get around Vivo City during dinner time! Despite the average crowd, service was pretty slow. When more tables filled up over the hour or so while we were there, service went from bad to literally, none.

Thanks to nice people at Pan Pacific and Citibank, I’d a chance to savor great food and enjoy the great company of friends and partners. Wished the night could rewind and play again, with me feeling pink instead of green.

10@Claymore introduced a new menu two months or so ago, and there’s no need for graphical representation on their giant menu. What you read is what you’ll get, just 10x better when the elegant serving with pure goodness and no fuss is presented to you.

There were simply too much food served that night. Remembering all the goodness and taste would have killed me from hunger. Perhaps I have my flu to thanks, I could only recall the one dish I had and the dish that I savored slowly on my own.

I’m starting to eat and shoot and blog about food again! Thrilled just thinking about the many yummy food I’ll be eating, shooting and sharing! Ohhh the feeling of shooting with DSLR is simply too divine!

Good Variety of Food

So the very first come-back food guide post is for Pariss International Seafood Buffet. It was my birthday so I decided to give myself a good treat! (With plenty of seafood!!!)

Spotted inside my Kominabe

And I thought I won a special prize or something! Looks cute right?

Nando? Nandos? Nando’s!!! Finally Nando’s opened their very first outlet here in Singapore! The chicken in me heard the calling by this Legendary Chicken and submitted a photo of Yuniko and me for “Nando’s Peri-fect Combo Contest!”. Thanks to relatives and friends who ‘liked’ our adorable combo pic, I won myself a table for 4 at Nando’s before their official open on 9 May 2010 (that’s TODAY!).

As part of their on-the-job training, Nando’s ran a week of preview for selected and lucky fans from their facebook fan page. So I was one of the lucky many who got to try the Peri-Peri Chicken! All the hype on Nando’s Peri-Peri Chicken, is it really that good? Let me break it down for you… *coughs*

Having dine at Sakae pretty often for the past few months, I always tell myself to try something new from their menu at each visit. So this month, I tried two of their Mentaiyaki dishes.

Hotate Mentaiyaki, $12.99