He likes to chew on bones.
I like to bite on the fleshy meat.
Both of us are match made in heaven isn’t it?

When we eat at Fish & Co, our order for the meal is almost standard. At times, we may take the seafood platter, but most of the time, our combi are as follow…

Fried Calamari aka Sotong
Over the years, the calamari rings get bigger and so does the crispiness of this dish. I like my sotong to be crunchy instead of chewy. That’s how these fried sotong tasted. I is sad whenever I see my sotong served like that.

Its vegetarian, organic and oh-so-goooood!!! First tasted this on my bestfriend’s wedding day. Her mother-in-law made it and all those who were at the Groom’s place got to try this! I had many many bowls that day! *greedy* It was so so good! Since then (Jan2010) I’d been trying to find the ingredients, and finally got down to hunting it down while I was planning for 24seven’s Popiah Party.

Diana, Eevon, my mum and many friends can’t stop thinking about it! Right? If you’ve not tried it, don’t miss the next pot luck gathering! This is going to be my default pot luck dish!

Say hello to Awesome Oraganic Soy + Seaweed Jello!

If you would like to make this simple and healthy dessert, read on…

For couple months now, Sakae Sushi has been rolling out special dishes monthly, and this month (Sep), I tried some and here’s my verdict.

Saba Curry Yaki, $7.99

Its one of the rare rare rare occasion where you find me dining at such posh place. I had to triple confirm the location to make sure I don’t mixed it up with The Fullerton Hotel.

The sound of the place already got me thinking how much the meal would cost. But it was a lunch date I cannot miss.

My first taste of Honeymoon Desserts (满记甜品) was in 2006 in Hongkong. When we saw the familiar yellow square bowl and the bookshelf wallpaper from the second level, we knew they’re the same one from Hongkong! To savor the taste we had 4 years ago, we went in and try it.

The verdict? Its same same but different…

I know Diana hates it and never will ever touch one. I personally have a love-hate for mussels, but I’ve had too much of it the past 3 days. First was at Vivo City and the next at Parkway Parade two days later. I shall not go into details why mussels to some are like sex, I’ll keep that to your own imagination. *coughs*

Do these remind you of sex?

Its my second visit to The Mussel Guys at Vivo City, and of course, the mussels were the highlight of the dinner. The other items we ordered were sadly not to our liking. The reason why we walked into The Mussel Guys was that it had no queue. You know how crazy queues get around Vivo City during dinner time! Despite the average crowd, service was pretty slow. When more tables filled up over the hour or so while we were there, service went from bad to literally, none.

Thanks to nice people at Pan Pacific and Citibank, I’d a chance to savor great food and enjoy the great company of friends and partners. Wished the night could rewind and play again, with me feeling pink instead of green.

10@Claymore introduced a new menu two months or so ago, and there’s no need for graphical representation on their giant menu. What you read is what you’ll get, just 10x better when the elegant serving with pure goodness and no fuss is presented to you.

There were simply too much food served that night. Remembering all the goodness and taste would have killed me from hunger. Perhaps I have my flu to thanks, I could only recall the one dish I had and the dish that I savored slowly on my own.