Posts Tagged ‘Food review’
One of the Japanese restaurant at basement 1 of NEX, under the big umbrella of Shokutsu 10, a Japanese food street concept outlet by the people behind Kuriya and Shimbashi Soba, otherwise known as RE&S.
Kabe No Ana claims to be THE original Japanese spaghetti house established since 1953. With over 80 varieties in their menu, you ought to find something you would like to try in there.
Kabe No Ana - The Restaurant
Simba-shi Soba is known for its handmade soba made from fresh buckwheat seeds. These seeds are milled into flour and skillfully shaped by hand into fine strands of noodles by their Japanese Soba Masters at the restaurant daily. If you’re there at the right time, you’ll witness the making of soba through the display glass at the outlet.
Shimbashi Soba
It’s the first in the world and New Zealand Natural piloted their cafe concept here in Singapore! New Zealand Natural first entered Singapore in year 2000 by Delinatural, after 10 years we now have a cafe serving wholesome, healthy and value for money food.
Read More
