Posts Tagged ‘Claud talks Food’
One of the Japanese restaurant at basement 1 of NEX, under the big umbrella of Shokutsu 10, a Japanese food street concept outlet by the people behind Kuriya and Shimbashi Soba, otherwise known as RE&S.
Kabe No Ana claims to be THE original Japanese spaghetti house established since 1953. With over 80 varieties in their menu, you ought to find something you would like to try in there.
Kabe No Ana - The Restaurant
Simba-shi Soba is known for its handmade soba made from fresh buckwheat seeds. These seeds are milled into flour and skillfully shaped by hand into fine strands of noodles by their Japanese Soba Masters at the restaurant daily. If you’re there at the right time, you’ll witness the making of soba through the display glass at the outlet.
Shimbashi Soba
It’s the first in the world and New Zealand Natural piloted their cafe concept here in Singapore! New Zealand Natural first entered Singapore in year 2000 by Delinatural, after 10 years we now have a cafe serving wholesome, healthy and value for money food.
Read MoreIts been 3 weeks since we moved to our new studio at Joo Chiat Road.
And yes, we are now known as Dice Studio! That’s our signboard at our entrance. Nice?
Before we moved here, we were excited about the vast variety of food outlets around and the options we will have. Alas, when we finally settled and started going lunch daily, we realised options though plenty, it just isn’t as economy as compared to when we were at Upper Serangoon Shopping Centre. All of us miss Jia Yi Curry Fish Head stall very much. So grass isn’t always brighter nor greener on the other side. Ok, I talking cock liao.
So what have I been eating at Joo Chiat so far? Keeping a food diary on Facebook to help me keep track, and here I’ll share some of my hits and misses.
Read MoreLife’s not going to be the same (I hope) since I met Sol. Lesser shots with the iPhone 4, more shots with Sol. That’ll also means more photo posts with short blurbs here on this blog. Sorry if my mundane life bores you. Well this is me.
Sushi Tei, Serangoon Garden
He likes to chew on bones.
I like to bite on the fleshy meat.
Both of us are match made in heaven isn’t it?
When we eat at Fish & Co, our order for the meal is almost standard. At times, we may take the seafood platter, but most of the time, our combi are as follow…
Fried Calamari aka Sotong
Over the years, the calamari rings get bigger and so does the crispiness of this dish. I like my sotong to be crunchy instead of chewy. That’s how these fried sotong tasted. I is sad whenever I see my sotong served like that.
For couple months now, Sakae Sushi has been rolling out special dishes monthly, and this month (Sep), I tried some and here’s my verdict.
Saba Curry Yaki, $7.99
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