It has been there since July but only recently I decide to give it a try. And now that I’ve tried, I’m sure going back for more. I found these restaurant quality food at pocket friendly price. Of course, you cannot expect it to be ultra fantastic all the time, but still I’ll consider it value for money.

On my first visit, I ordered the Chicken Chop. Save choice since it’ll never go wrong with chicken chop right? Waited quite a while for it to come, but when it arrived, it was worth the longer wait.

The sight of it tempted me to dig in. Fries were nicely stacked and it was still hot and crispy. The chicken, if I’m not wrong, was first fried then grilled. The skin (which I usually skip) was crispy and taste great! Meat was tender and though it was covered with pepper sauce but it wasn’t covering the taste of the grilled chicken flavor.

Being a Chinese, it has not been easy for me when I’m out with friends, relatives and at social events. When I am served food, and when I see meat in there, I will always ask if there’s any pork in it. Sometimes I get funny stares from the server or they’ll give me a shrug and say they’ll go check with the kitchen. When this happen, I feel bad for causing the extra work that the server has to do.

And ever since my family learned and acceptable that I’ve stopped consuming pork, I feel guilty when we gather for family dinner. Being a Chinese, pork is an essential dish on the dining table especially during Chinese New Year. I’m not asking everyone to stop serving or having this meat because of me. I just don’t touch them and eat all other dishes that have no pork in them.

I grew up living with my grandma. My favorite food prepared by her are ngioh hiang, a peranakan dish that has pork, onions, chestnut and some other stuff wrapped in a dried beancurd skin, and rice dumplings. Because of me, she started preparing these two food with chicken meat instead so that I can still enjoy them. I love grandma very much! She’s always loving and caring and never complain about the trouble she’d to go through to prepare two versions of rice dumplings with the chicken one specially for me and the pork meat one for everyone else in the family.

I’ve stopped consuming pork for more than 5 years now. And many have been asking me if I’d gone halal. My answer is no. I still drink, gamble and eat non-halal food. I’m a Chinese and no I’m not a Muslim. Whether or not I will eventually become one, is still unknown. And I hope people will understand that this is a choice that I’ve to make on my own. If I’m not ready to convert, no one should force me to just because I’m going to marry a Muslim. I respect all religion and I do believe that there’s god. And I also believe that god will never force anyone into devoting oneself to them if the person isn’t ready to. So I hope everyone around me and my Abang will understand this. And I really hope to get everyone’s blessing when the time is here, no matter if I’m one of them or not. Abang and I have come a long way together, going through much obstacles and adventures together. No matter what we decide to do, I sincerely hope everyone will understand and respect our decision.

Together always…